The services of AGE team has convinced our customers to let our team to handle their event process with full confidence which starts from quotation, site visit and process arrangement. Our future direction will be besides take care of company accounts, we will develop the personal accounts also. To aim at the customers’ increased demand on Party House, Club House and Outside Catering Service, we will invest more resources to develop the website order systems which will take only a few minutes to complete the order process - from order placement to make payment.
In order to solve the manpower and operation difficulties in the catering business, we have to develop the catering business horizontally. To avoid rental, manpower and seat limitation, we would like to develop the outside catering service which can serve from 10 guests to 400 guests.
2016 – Polyu Staff Club Restaurant (To manage the Club Restaurant with 8,000 square feet and 200 seats)
2015 – DA Gourmet (With own production facilities, simple cooking and packaging food products production and wholesale)
2011 – AGE Cuisine Express (Causal Dining, Complete Outside Catering Service)
2010 – AGE Bar & Restaurant (Fine Dining)
2009 – AGE Group Ltd. (Catering Management and Consulting Service)
Anson Chan
營運總監
DION LIU
行政總監
Ernest Chong
品牌形像設計